Trending Qualities of a Reliable Restaurant Equipment Supplier for a Startup

As a hotel manager, the decisions you make will determine the direction the business will take. Remember that food service is a highly sensitive industry and a single mistake can see you out of the door before you have time to rectify it. If you are just starting, one of the most important decisions that you will have to make is where to buy your hotel equipment.

Considering that every restaurant supply store is claiming to be the best, it is not easy to make a reliable choice. Nevertheless, it is not so hard. Top suppliers have certain qualities that you’ll hardly find in most of the others.

All Equipment under One Roof

Moving from one supplier to the next searching for one piece of equipment or another is not likely to do any good to your time or pocket. Therefore, the first proof that the restaurant equipment store is serious about its business is stocking everything that a restaurant owner may need. In addition, there is a chance of getting offers and discounts reserved for customers who buy many different items or single items in bulk.

Financing Options

Some startups do not have enough money for the purchase of all the needed equipment. Therefore, if a store has financing options that would enable them get the equipment under a payment plan, it should be highly regarded. The options afford startup restaurants a chance to offer their customers high quality service that plays a big role in establishment and growth of the business.

Installation Services

The days when restaurant equipment sellers used to close the deal at the store are long gone. Due to increasing competition, most suppliers provide installation services as a way of retaining old customers and winning over new ones. The better ones go a step further and offer repair and maintenance services. In the end, there will be no unnecessary wastage of time and loss of revenue as a result of failed equipment.

Fair Prices

It may seem such an obvious point. Of course, you are startup and you must appreciate anything that results to lower operational costs. Therefore, you should go for the supplier offering the lowest price. However, you may be wrong.

Low prices are good but they are not often paired with high quality. The trick is not to go for too low but don’t dig too deep into your pockets. Conduct a little bit of research before making a purchase.

Conclusion

There are various other ways of picking just the right restaurant equipment supplier. Look for a store that will try to establish a good business relationship and really factors in your interests. The more helpful ones will even offer advice on the most suitable equipment for every need, the best way to use the equipment and how to keep them in good condition. Visit Nella Cutlery to learn more.

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Using Restaurant Pagers to Increase Customer Satisfaction

Ever since the LRS’s invention of the pagers for restaurants in the late 80s, the way restaurant owners manage their waiting lists has been revolutionized. Restaurant paging systems are an excellent tool to help improve customer service and increase sales. Communication between the kitchen and floor staff is seamless; seating becomes efficient, and the entire restaurant atmosphere is less hectic and serene. However, the greatest benefit of the pager system for restaurants is the level of customer satisfaction it affords.

Here is how restaurant pagers increase customer satisfaction

Locate guests more promptly and increase your table turns. You want your restaurant to be full, but this can sometimes be chaotic. Using pagers for restaurants will reduce this chaos! A system such as iQueue, for example, enables you to monitor available tables electronically. It also links the customers’ pagers to your system. This means there will be faster table turns and clients will be seated more quickly.

Establish a quieter and organized waiting atmosphere

Often, when the restaurant is busy, getting a server’s attention can be difficult. This makes the customer feel uncomfortable as they have to call out and wave at the servers to get their attention. The Long Range System eliminates this awkwardness since customers are able to simply push a button to get the help they need from the staff.

Customers have the freedom to go outside or visit the bar

With pager system for restaurants, customers can relax and enjoy the entire dining experience. Instead of crowding the lobby, customers can go onto the patio or bar with the pager and get comfortable, while waiting to be alerted when tables become available. Also, customers are more likely to use more cash on drinks and appetizers, thus increasing revenue for your restaurant.

The good thing is that the LRS consolidates mobile text messaging with restaurant pagers so, you can send text updates to the guests’ phones to alert them on the available space wherever they are.

Boosts staff efficiency

Restaurant Paging systems allow staff to be paged immediately the food is ready and still hot. This eliminates reheats and also increases server efficiency.

Restaurant pagers are an important aspect of improving customer satisfaction. You will be able to turn tables faster, seat more guests and boost the revenue of your restaurant. With just a flash, beep, vibration or voice message, restaurant pagers will help your guests know that their table is ready. If your customers are quickly and efficiently served and entertained, they will likely recommend your restaurant to friends and family and also become repeat customers.

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Supplies Needed To Open A Pizzaria

If you make good pizza, people will flock to your store no matter how many other pizzerias there may be in town. Whether you want to make a great New York thin crust pizza or a Chicago deep dish, what type of supplies will you need to get your company off of the ground? To ensure that you have more time to make a successful delivery, you should invest in a number of insulated pizza food delivery bags.

Look Into Retail Space

While customers may be able to order your pizza online, you won’t be able to make it in a warehouse and ship it to consumers. Therefore, you will need to find a retail space large enough for a commercial kitchen and with enough space left over for a dining area. Ideally, you will situate yourself in a spot where there is a lot of foot traffic during the evening and overnight hours when people are most likely to buy your pie.

A Commercial Oven Is a Must

You will need an oven with which to bake your pizza. Ideally, it will be able to cook a pizza in 15 minutes or less, which gives you time to deliver in 30 minutes or less. It also ensures that customers picking up their pizza don’t have to wait too long for their meal. Once it comes out of the oven, make sure it stays hot by putting it in insulated pizza delivery bags.

Don’t Forget the Raw Ingredients

You won’t be able to make your pizza without dough, sauce and cheese. You should also look into other common ingredients such as pepperoni, sausage and chicken. As customers may want to customize their pizza or order it to satisfy their own unique tastes, it may be worthwhile to offer alternate toppings like pineapple, anchovies or peppers.

The Insulated Bags Keep the Food Nice and Hot

When delivering a pizza, the goal is to get it to the customer as soon as possible so it doesn’t get cold. To ensure that you have more time to make a successful delivery, you should invest in a number of insulated pizza delivery bags. They are relatively inexpensive and can be reused a number of times before they need to be replaced. Therefore, they offer an affordable way to keep your customers happy while adhering to your high standards of pizza quality.

Starting your own pizzeria can be a great way to make money and have fun making the food that you love. No matter what type of pizza you make or who you cater to, make sure that you have the basic supplies to serve your customers no matter how many may be in your store. You could potentially find more information at Covertex Corporation,which has additional resources available on their website.

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